A menu made up of each guest's favourite offering is an annual treat for a few of my colleagues that became friends (during my tenure at the South Campus library between 2008 and 2011)
Rosemary brought a quiche (still in the oven) from Continental Butchery and I laid the table and provided the drinks and the antipasta (salad)
Elise prepared a chilled cucumber mould (still in fridge) and surprised us with a ciabata
Quiche on the table now!
Judy's delectable cheese board... and Sharon's koeksisters (not in picture) together with my German coffee concluded this year's lunch.
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