Wednesday, 16 November 2016

Premature birthday lunch at Boschendal

Five weeks to go to my 70th birthday, and the celebrations started at Boschendal in the Boland.
    Emile and Jana surprised me with lunch at Die Werf.



Lovely mini orchids and roses!
Main course: Shoulder of lamb with roasted beets
Cousin Nico and his family ordered pork
the best Creme Brulee I have ever eaten
Soft decor to compliment the dining experience

                                     



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